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Appetizer
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| A10 Thai Beef/Pork Jerk |
$9.50 |
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Marinated pork or beef strip, then crispy fried served with thai spicy dipping sauce. |
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| A11 Combo |
$16.95 |
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(2) Mini Egg Rolls, (4) Fried Wonton, (2) Thai House Shrimp, (2) Satee Chicken , Shrimp Chips , fresh roll and steam wonton |
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| A114 Hoy Jaw |
$9.50 |
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Imitation crab meat, cuttle fish wrapped with tofu sheet |
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| A12 Summer Roll |
$9.50 |
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Rice paper, tofu, bean sprouts, lettuce, and rice vermicelli. |
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| A3 Thai House's Shrimp |
$9.50 |
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Stuffed with shrimps, chicken, and crabmeat; Wrapped in spring roll, then deep-fried |
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| A4 Crispy Noodles |
$9.50 |
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The most famous Thai dish; Cooked with honey, shrimp, scallions, and bean sprouts |
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Beverages
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Chef Specialties
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| Chili Paste* |
$21.95 |
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Sauteed with chili paste, eggs, ginger, scallions, and bell peppers |
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| Massaman Curry* |
$21.95 |
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Sweet potato, pineapple, snow peas, peanuts, and onion |
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| Panang Curry* |
$21.95 |
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Bell peppers, fresh tomatoes, and panang curry sauce |
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| Tamarind |
$21.95 |
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Tamarind sauce, scallions, bell peppers, and onions |
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| Yellow Curry* |
$21.95 |
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Yellow curry sauce, onions, scallion, egg, and bell peppers |
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Desserts
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| Cheesecake |
$5.50 |
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Crunch, Baby Ruth, Moch Java Chip. |
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| F.B.I. |
$6.50 |
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Fried Bananas and Ice Cream |
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Duck
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| D1 Boneless Duck |
$23.95 |
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Half duck topped with delicious gravy, mushrooms, sweet peas, pineapple, carrot, and celery |
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| D4 Duck Basil* |
$23.95 |
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Half duck topped with Chili Sauce, basil leaves, and bell peppers |
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| D5 Yellow Curry Duck |
$23.95 |
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Crispy duck topped with Yellow Curry Sauce and onions, scallions, eggs, bell peppers, and celery |
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| D6 Diamond Duck |
$23.95 |
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Crispy duck topped with Tamarind Sauce and decorated with scallions, red bell peppers, fried Thai pepper, and crunchy cashew nuts |
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Fish
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Lobster
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| L1 Lobster num daeng |
$25.95 |
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Lobster topped with gravy, mushrooms, sweet pea , pineapple, carrot and celery |
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| L3 Lobster curry* |
$25.95 |
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with coconut milk, thai curry, sweet peas, mushrooms, baby corn, zucchini, carrots and bell pepers |
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Lunch Appetizers
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| LA-2 Combo |
$5.50 |
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2 Mini Egg Rolls, 2 Fried Wontons, and 2 Thai House Shrimps |
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Lunch Dishes
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| L11a Fresh Ginger - A |
$8.75 |
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Chicken, Pork, Beef, Tofu or Mixed Veggie; Sauteed with ginger, mushrooms, onion, scallions, and bell pepper |
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| L11b Fresh Ginger - B |
$9.75 |
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Fish, Shrimp, Squid, Scallop or Duck; Sauteed with ginger, mushrooms, onion, scallions, and bell pepper |
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| L13a Basil Sauce - A* |
$8.75 |
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Chicken, Pork, Beef, Tofu or Mixed Veggie; Sauteed with bell peppers, onion, and fresh basil leave |
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| L13b Basil Sauce - B* |
$9.75 |
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Fish, Shrimp, Squid, Scallop or Duck; Sauteed with bell peppers, onion, and fresh basil leave |
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| L14a Cashew Nuts - A |
$8.75 |
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Chicken, Pork, Beef, Tofu or Mixed Veggie; Sauteed with water chestnuts, mushrooms, bell pepper,carrot, celery and scallion |
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| L14b Cashew Nuts - B |
$9.75 |
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Fish, Shrimp, Squid, Scallop or Duck; Sauteed with water chestnuts, mushrooms, bell pepper,carrot, celery and scallion |
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| L1a Fresh Broccoli - A |
$8.75 |
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Chicken, Pork, Beef, Tofu or Mixed Veggie; Sauteed fresh broccoli with oyster sauce |
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| L2a Garlic and Pepper - A |
$8.75 |
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Chicken, Pork, Beef, Tofu or Mixed Veggie; Sauteed with white pepper, fresh garlic sauce, mixed vegetables, and mushroom |
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| L2b Garlic and Pepper - B |
$9.75 |
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Fish, Shrimp, Squid, Scallop or Duck; Sauteed with white pepper, fresh garlic sauce, mixed vegetables, and mushroom |
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| L3a Sweet & Sour - A |
$8.75 |
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Chicken, Pork, Beef, Tofu or Mixed Veggie; Sauteed with tomato, cucumber, pineapple, onion, scallions, and bell pepper |
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| L3b Sweet & Sour - B |
$9.75 |
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Fish, Shrimp, Squid, Scallop or Duck; Sauteed with tomato, cucumber, pineapple, onion, scallions, and bell pepper |
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| L5a Three Flavors - A |
$8.75 |
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Chicken, Pork, Beef or Tofu; Sauteed in chili garlic sauce and mixed vegetables |
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| L5b Three Flavors - B |
$9.75 |
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Fish, Shrimp, Squid, Scallop or Duck; Sauteed in chili garlic sauce and mixed vegetables |
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| L8a Pad Thai - A |
$8.75 |
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Chicken, Pork, Beef, Tofu or Veggie; Stir fried rice noodles, egg, bean sprouts, scallions, and peanut
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| L8b Pad Thai - B |
$9.75 |
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Fish, Shrimp, Squid, Scallop or Duck; Stir fried rice noodles, egg, bean sprouts, scallions, and peanut |
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Noodle Soup
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| N-10 Yen-Ta-Fo |
$12.95 |
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pork,fried tofu,fried wonton and seafood with red sauce |
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Noodles
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| N-1 Pad Thai |
$15.25 |
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rice noodles, egg ,bean sprouts and scallions |
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| N-6 Kuay Tiaw Radna |
$15.25 |
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Stir-fried flat noodles topped with Chinese broccoli and brown gravy |
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Rice
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Salad
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| A13 Thai Salad |
$5.50 |
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Lettuce, cucumbers, tomato, and carrots; Served with Peanut or Ginger Dressing |
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| A14 Tofu Salad |
$6.50 |
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Fresh vegetables and tofu; Served with Peanut or Ginger Dressing |
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| A15 Papaya Salad* |
$9.50 |
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Shredded green papaya cooked with lime juice, tomato, dried shrimp and peanut. |
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| A18 Tiger Tear* |
$9.50 |
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Slices of grilled beef cooked with lime juice, pepper, onion, and Green Salad |
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| A20 Spicy Beef Salad* |
$9.50 |
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Grilled beef marinated with lime juice, tomato, onion, scallions, and cucumber |
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| A21 Yum Tofu* |
$9.50 |
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Cooked with tofu, chili paste, and Green Salad |
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| A224 Lab* |
$9.50 |
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Ground chicken, pork, or beef cooked with lime juice, pepper, onion, and green salad |
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| A226 Yum Woon Sen* |
$9.50 |
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Gound pork and shrimp cooked with clear noodles, lime juice, onions, and green salad |
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| A227 Yum Seafood* |
$14.95 |
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Mixed seafood cooked with lime juice, onion, and Green Salad |
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Soup
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| A23 Tom Yum* |
$4.95 |
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Shrimp, chicken, or tofu with mushrooms, lime juice, lemon grass, and chili paste |
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| A29 Tom Kha* |
$4.95 |
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Shrimp, chicken, or tofu with mushrooms, lime juice, lemon grass, and coconut milk |
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| A37 Po Tak (Tom Yum Seafood)* |
$15.95 |
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Served simmering in a pot with shrimp, squid, imitation crabmeat, mussels, lime juice, lemongrass, basil leaves and chili paste |
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Thai House Dinner
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| Cashew Nuts |
$16.25 |
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Water chestnuts, mushrooms, bell pepper, celery, carrot, and scallion |
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| Fresh Basil* |
$16.25 |
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Chili sauce, bell pepper, onion, and basil sauce |
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| Fresh Ginger |
$16.25 |
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Ginger, mushrooms, onion, scallions, and bell pepper |
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| Si Oew |
$16.25 |
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Scallion, ginger, and honey sauce |
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| Sweet & Sour |
$16.25 |
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Pineapple, cucumber, tomato, scallion, bell pepper, and onion |
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Thai House Specialties
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| T-1 Seafood Combination |
$24.95 |
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Cooked marinated shrimp, crab meat, fillet fish, scallops, ginger, Chinese cabbage, squid, and celery; Wrapped in foil |
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| T-10 Sauteed Squid |
$21.95 |
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Squid sauteed with garlic and pepper; Served with mixed vegetables |
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| T-11 Volcano Chicken* |
$22.95 |
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Deep fried sliced chicken breast on a bed of mixed vegetables and topped with chili sauce. |
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| T-14 Seafood Paradise |
$24.95 |
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Sauteed shrimp, crabmeat, scallop, squid, mussel with yellow curry sauce, onion, scallions, egg, bell pepper, and celery |
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| T-15 Shrimp Casserole |
$23.95 |
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Steamed fresh jumbo shrimps with clear noodles, cabbage, celery, onions, scallions, and ginger in a very tasty flavored sauce |
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| T-16 Massaman Tofu |
$16.25 |
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Cooked in Thai curry with sweet potato, onion, snow peas, pineapple, and roasted peanuts |
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| T-17 Panang Tofu |
$16.25 |
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Cooked in a rich tasty panang curry paste, served on a bed of fresh tomatoes |
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| T-18 Panang Curry |
$22.95 |
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Chicken, pork, or beef in panang curry paste, served on a bed of fresh tomatoes |
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| T-2 Massaman Curry * |
$21.95 |
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Chunks of beef or chicken, sweet potato, snow pea, onion, peanut, coconut milk, pineapple, and curry |
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| T-4 Sea Scallops Curry* |
$23.95 |
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Sea scallop with coconut milk, Thai curry, sweet peas, mushrooms, baby corn, zuchini, carrots, an d bell peppers |
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| T-7 Seafood Curry* |
$24.95 |
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Jumbo shrimps, mussels, squids, scallops, sweet peas, sweet potato, and onion in Thai Curry Sauce |
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Vegetable Dish
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" * " implies that the item can be made spicy
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