|
|
| T-1 Seafood Combination |
$24.95 |
|
Cooked marinated shrimp, crab meat, fillet fish, scallops, ginger, Chinese cabbage, squid, and celery; Wrapped in foil |
| |
| T-10 Sauteed Squid |
$21.95 |
|
Squid sauteed with garlic and pepper; Served with mixed vegetables |
| |
| T-11 Volcano Chicken* |
$22.95 |
|
Deep fried sliced chicken breast on a bed of mixed vegetables and topped with chili sauce. |
| |
| T-14 Seafood Paradise |
$24.95 |
|
Sauteed shrimp, crabmeat, scallop, squid, mussel with yellow curry sauce, onion, scallions, egg, bell pepper, and celery |
| |
| T-15 Shrimp Casserole |
$23.95 |
|
Steamed fresh jumbo shrimps with clear noodles, cabbage, celery, onions, scallions, and ginger in a very tasty flavored sauce |
| |
| T-16 Massaman Tofu |
$16.25 |
|
Cooked in Thai curry with sweet potato, onion, snow peas, pineapple, and roasted peanuts |
| |
| T-17 Panang Tofu |
$16.25 |
|
Cooked in a rich tasty panang curry paste, served on a bed of fresh tomatoes |
| |
| T-18 Panang Curry |
$22.95 |
|
Chicken, pork, or beef in panang curry paste, served on a bed of fresh tomatoes |
| |
| T-2 Massaman Curry * |
$21.95 |
|
Chunks of beef or chicken, sweet potato, snow pea, onion, peanut, coconut milk, pineapple, and curry |
| |
| T-4 Sea Scallops Curry* |
$23.95 |
|
Sea scallop with coconut milk, Thai curry, sweet peas, mushrooms, baby corn, zuchini, carrots, an d bell peppers |
| |
| T-7 Seafood Curry* |
$24.95 |
|
Jumbo shrimps, mussels, squids, scallops, sweet peas, sweet potato, and onion in Thai Curry Sauce |
| |
" * " indicates that the item can be made spicy
|
